Because some dishes need more character.

Granfruttato is an Intense style EVOO - built for customers who want bolder fruit and pepper notes and a more expressive finish.
It’s also single-cultivar Provenzale (Peranzana), sourced from northern Puglia, which is exactly the kind of “specific origin” detail buyers associate with premium olive oil.

Choose it if you want:

• a stronger finishing impact

• a more aromatic, complex profile

• an EVOO that can “carry” simple food

Bold, complex, persistent.
Granfruttato delivers a persistent, elegant, complex aromatic profile and a balanced bitter/spicy structure.
Expect vivid notes of freshly cut grass, plus almond and artichoke—a profile that feels unmistakably Italian and confidently gourmet.

Intensity: Intense (best when you want more presence in the dish).

Granfruttato shines where flavour needs to be “finished,” not hidden:

• grilled meats and vegetables

• salads and tomato-based dishes

• seafood and pasta

• premium sauces and dressings

If you like bold EVOO on warm bread, bruschetta, and hearty Mediterranean plates, this is your bottle.

• Best use (maximum aroma): drizzle off the heat on salads, grilled fish, vegetables, soups, burrata, bruschetta.

• Everyday cooking: you can cook with EVOO, but for premium oils like Caravella, the collection recommends using it mainly raw as a finishing condiment because heat can mute delicate aromas.

• Quick upgrade tip: add a final drizzle right before serving—this is where Granfruttato’s aroma and structure show most.

• Use Granfruttato when the dish needs a bolder finish (it’s an “Intense” oil).

• Pair it with simple foods to taste the difference: warm bread, tomatoes, grilled veg, pasta.

• For tastings, compare it side-by-side with a Mild oil—Granfruttato will feel more aromatic and peppery.

• Mono cultivar: Provenzale (Peranzana)

• Region: Capitanata, northern Puglia, Italy

• Style: full, rounded fruity taste with long-lasting character

• Ingredients: pure 100% Italian extra virgin olive oil, first cold press

Store in a cool, dark place, away from direct sunlight and heat. Keep the bottle tightly closed after use.

For best aroma and flavour:

• avoid prolonged heat exposure

• protect from strong light

• use regularly after opening for peak freshness

Good storage protects the freshness and aromatic character that make Classico so satisfying to use.

• Delivery (EU, UK & international):

We deliver across Europe, the UK and internationally with trusted couriers and fully tracked shipping.

• Free delivery:

Enjoy free EU shipping on qualifying orders . Shipping options, costs and estimated delivery times are shown at checkout (based on destination and weight).

• Returns & issues:

Unopened, non-perishable items can be returned within 14 days of delivery (perishable or personalised items aren’t eligible unless faulty). If your order arrives damaged or incorrect, please contact us promptly with photos so we can help.

For full details, please visit our Delivery Information and Returns & Refunds pages.

• Is Granfruttato mild or intense?

It’s an Intense EVOO—designed for bolder fruit/pepper notes and a stronger finish.

• What does it taste like?

Complex and persistent, with balanced bitter/spicy tones and notes of freshly cut grass, almond, and artichoke.

• Is it single cultivar?

Yes - Provenzale (Peranzana) mono cultivar olive oil from northern Puglia region in south of Italy.