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  • Chestnut honey is characterized by its bold, robust, and slightly bitter taste. Unlike the mild sweetness of acacia or clover honey, chestnut honey has a more complex flavor profile with a hint of smokiness and a slightly tannic finish, making it a unique and distinctive variety of honey.
  • Flavor Profile:  The flavor of chestnut honey is rich, earthy, and intense, reflecting the deep flavors of chestnut blossoms and the dense forests where chestnut trees thrive. Its complex flavor profile combines notes of woody, nutty, and caramelized flavors with a touch of bitterness, creating a harmonious and well-rounded taste that pairs beautifully with a variety of foods.

  • Color: Chestnut honey has a dark amber to almost black color, ranging from deep mahogany to nearly opaque, depending on the specific geographic origin, soil composition, and the types of chestnut trees from which the nectar is collected. The dark color of chestnut honey reflects its high mineral content, antioxidant properties, and natural sugars, making it a visually striking and desirable variety of honey.

Caravella Premium Chestnut honey 250 gr

10,98 €Preis
100 Gramm
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10,98 €
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  • 1. Macronutrients:

    • Carbohydrates: Chestnut honey is a natural source of carbohydrates, including fructose, glucose, and sucrose, which provide quick and sustained energy.
    • Protein: Chestnut honey contains trace amounts of protein, contributing to its nutritional value.

    2. Vitamins and Minerals:

    • Vitamins: Chestnut honey contains a variety of vitamins, including vitamin C, vitamin B6, riboflavin, niacin, and pantothenic acid, which support overall health, immune function, and cellular repair and regeneration.
    • Minerals: Chestnut honey is rich in minerals, including calcium, potassium, magnesium, phosphorus, iron, zinc, and selenium, which are essential for bone health, muscle function, and overall well-being.

    3. Antioxidants:

    • Chestnut honey is rich in antioxidants, including flavonoids, polyphenols, and enzymes, which help neutralize free radicals, protect against oxidative stress, and reduce the risk of chronic diseases such as heart disease, cancer, and diabetes.
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