Tagliatelle fine egg pasta made with a special-grain selection of Italian durum wheat and real fresh eggs—no egg powder. Bronze-drawn and slow-dried for a silky, elastic bite that clings to sauce. Weeknight-easy, restaurant-level plating.
- BRONZE-DRAWN & SLOW-DRIED: micro-rough surface on tagliatelle fine egg pasta for superior sauce grip and aroma
REAL FRESH EGGS, NO POWDER: richer flavour & silky texture; clean-label integrity
SPECIAL-GRAIN DURUM WHEAT: selected Italian wheat for gentle cereal sweetness and golden colour
FAMILY & ENTERTAINING: cooks in 4–6 minutes - perfect for quick gourmet dinners
SMALL-BATCH FRESHNESS: intentionally small stocks + frequent fresh restocks for better flavour and bite
VENETIAN GOURMET BRAND: produced using antique methods of italian "maestri pastai" by Caravella Fine Food - famous gourmet brand from Venice
WHY IT'S SPECIAL:
Egg-rich finesse: Tagliatelle egg dough gives a naturally silky bite and fuller flavor;
Ribbon shape advantage: tagliatelle fine egg pasta holds light to creamy sauces and plates with a glossy, elegant finish;
Clean-label simplicity: short ingredient list powered by real fresh eggs—no egg powder;
Craft process: bronze-drawn + low-temperature drying → better sauce adhesion and preserved wheat aroma;
Special-grain character: selected Italian durum wheat lends a refined cereal note and golden hue.
HOW TO ENJOY (Chef-Simple Ideas)
Butter, Sage & Parmigiano: Finish tagliatelle fine egg pasta in brown butter with sage and a ladle of pasta water; shower with Parmigiano.
Porcini & Thyme: Sauté porcini with garlic & thyme; add splash of cream. Toss tagliatelle fine egg pasta until glossy.
Light Bolognese (Bianco): Gently braise minced veal/pork with soffritto & white wine; coat tagliatelle fine egg pasta to serve.
Lemon, Ricotta & Pepper: Whisk ricotta with pasta water; add tagliatelle fine egg pasta, lemon zest and cracked pepper.
Cook’s Tip: Pull tagliatelle fine egg pasta 2 minutes early and finish in the pan with sauce + starchy pasta water to build a silky emulsion; season, then add a thread of Caravella EVOO extra virgin olive oil.
Tagliatelle Fine Egg Pasta 300 gr – Special Grain
- Ingredients: Durum wheat semolina (special-grain selection), fresh eggs, water.
- Allergens: WHEAT (GLUTEN), EGGS. May contain traces of other allergens.
No artificial additives, colourings, flavourings, or preservatives.
