Rich and Tangy Tomato Base: Caravella Puttanesca pasta sauce is anchored by a robust tomato base, offering a rich, sweet, and slightly tangy flavor. The tomatoes provide a hearty foundation that binds together the other ingredients, creating a cohesive and satisfying sauce.

Briny and Salty Notes from Olives: The addition of ripe, briny olives adds a salty complexity to the sauce. The olives' unique flavor profile—both salty and slightly bitter—contributes depth and character, elevating the overall taste profile and providing a distinctive Mediterranean flair.

Sharp and Piquant Capers: Capers are small, green buds that pack a punch. Their sharp, tangy, and slightly peppery flavor adds a zesty kick to the sauce, cutting through the richness of the tomatoes and olives and providing a burst of flavor in each bite.

Garlic and Herbaceous Undertones: The sauce often incorporates garlic, which adds a pungent and aromatic depth, and herbs such as parsley or basil, which contribute fresh, herbaceous notes. These ingredients complement the briny and tangy flavors of the olives and capers, creating a harmonious and well-balanced sauce.

Subtle Heat from Red Pepper Flakes: Some variations of puttanesca sauce include red pepper flakes or chili peppers, adding a subtle heat that lingers pleasantly on the palate, enhancing the overall complexity and adding a touch of excitement to the sauce.