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Tagliatelle fine egg pasta 300 g pack by Caravella Fine Food on light background with green vines
Tagliatelle fine egg pasta made with a special-grain selection of Italian durum wheat and real fresh eggs—no egg powder. Bronze-drawn and slow-dried for a silky, elastic bite that clings to sauce. Weeknight-easy, restaurant-level plating.
 
  • BRONZE-DRAWN & SLOW-DRIED: micro-rough surface on tagliatelle fine egg pasta for superior sauce grip and aroma
  • REAL FRESH EGGS, NO POWDER: richer flavour & silky texture; clean-label integrity
  • SPECIAL-GRAIN DURUM WHEAT: selected Italian wheat for gentle cereal sweetness and golden colour
  • FAMILY & ENTERTAINING: cooks in 4–6 minutes - perfect for quick gourmet dinners
  • SMALL-BATCH FRESHNESS: intentionally small stocks + frequent fresh restocks for better flavour and bite
  • VENETIAN GOURMET BRAND: produced using antique methods of italian "maestri pastai" by Caravella Fine Food - famous gourmet brand from Venice
 
WHY IT'S SPECIAL:
 
  • Egg-rich finesse: Tagliatelle egg dough gives a naturally silky bite and fuller flavor;
  • Ribbon shape advantage: tagliatelle fine egg pasta holds light to creamy sauces and plates with a glossy, elegant finish;
  • Clean-label simplicity: short ingredient list powered by real fresh eggs—no egg powder;
  • Craft process: bronze-drawn + low-temperature drying → better sauce adhesion and preserved wheat aroma;
  • Special-grain character: selected Italian durum wheat lends a refined cereal note and golden hue.
 
HOW TO ENJOY (Chef-Simple Ideas)
 
  • Butter, Sage & Parmigiano: Finish tagliatelle fine egg pasta in brown butter with sage and a ladle of pasta water; shower with Parmigiano.
  • Porcini & Thyme: Sauté porcini with garlic & thyme; add splash of cream. Toss tagliatelle fine egg pasta until glossy.
  • Light Bolognese (Bianco): Gently braise minced veal/pork with soffritto & white wine; coat tagliatelle fine egg pasta to serve.
  •  Lemon, Ricotta & Pepper: Whisk ricotta with pasta water; add tagliatelle fine egg pasta, lemon zest and cracked pepper.
 
Cook’s Tip: Pull tagliatelle fine egg pasta 2 minutes early and finish in the pan with sauce + starchy pasta water to build a silky emulsion; season, then add a thread of Caravella EVOO extra virgin olive oil.

Tagliatelle Fine Egg Pasta 300 gr – Special Grain

Betyget är 4.5 av fem stjärnor baserat på 2 omdömen
6,79£Pris
1,13£ per 50 gram
Moms ingår |
Antal
    • Ingredients: Durum wheat semolina (special-grain selection), fresh eggs, water.
    • Allergens: WHEAT (GLUTEN), EGGS. May contain traces of other allergens.

    No artificial additives, colourings, flavourings, or preservatives.

Omdömen

Betygsatt till 4.5 av 5 stjärnor.
Baserat på 2 omdömen
2 omdömen
  • BERNARD G.
    Betygsatt till 5 av 5 stjärnor.
    SUPER PATES

    Incomparable qualités des Caravella, prix raisonnable par rapport à l'achat boutique

    Var detta till hjälp?
  • Alan R.
    Betygsatt till 4 av 5 stjärnor.
    La régularité

    Un classique

    Var detta till hjälp?

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