High-quality Italian artisan Capellini egg pasta, made in small-scale production with selected Italian durum wheat semolina, eggs and water.
Crafted using traditional pasta-making methods, the pasta is bronze-drawn to create a finely textured surface that helps delicate sauces cling to its ultra-thin strands. It is then slowly dried at low temperature to preserve its natural egg and wheat flavour and achieve a tender yet satisfying bite.
Also known as angel hair pasta, Capellini is exceptionally fine and cooks in just 2–3 minutes. Its delicate strands pair beautifully with lemon butter, extra virgin olive oil, cherry tomatoes, fresh herbs, seafood and light white-wine sauces.
Artisan-made in Italy, bronze-drawn and slow-dried, ultra-fine angel hair strands, delicate texture and excellent grip with light sauces, 300 g – approximately 3 servings
Italian Capellini Egg Pasta 300 g – Bronze-Drawn Angel Hair Pasta
- Bronze-Drawn Angel Hair Pasta
Capellini is an exceptionally fine Italian egg pasta, internationally known as angel hair pasta. Bronze drawing creates a finely textured surface that allows butter, extra virgin olive oil and delicate sauces to coat the ultra-thin strands evenly.
- Italian Artisan Production
Made in small-scale production with selected Italian durum wheat semolina, eggs and water, using traditional pasta-making methods rather than high-speed standard production.
- Slow-Dried at Low Temperature
Gentle drying helps preserve the pasta’s natural egg and wheat flavour while supporting a tender yet satisfying texture.
- Ultra-Fine and Quick-Cooking
The delicate strands cook in only 2–3 minutes, making Capellini ideal for quick meals and elegant Italian first courses.
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