Caravella Fine Food Acacia & Forest Fruits Honey
– A Naturally Elegant Fusion of Honey & Wild BerriesDiscover the naturally luxurious taste of Caravella Fine Food Acacia & Forest Fruits Honey, an elegant fusion of raw Italian acacia honey and sun-ripened wild berries. Light, floral, and delicately sweet, the golden acacia honey provides a smooth, velvety base, while blueberries, raspberries, and blackberries add vibrant berry notes and a refreshing tang. The result is a ruby-violet honey with a silky texture, soft fruit pulp, and a balanced flavor profile that’s both indulgent and naturally nourishing.
This versatile honey is a delight across sweet and savory pairings. In the morning, drizzle it generously over Greek yogurt, overnight oats, pancakes, or warm croissants for a burst of fruity sweetness. Swirl it into cottage cheese or mascarpone for a quick and elegant breakfast or snack. At brunch, serve it with ricotta-stuffed crepes or as a topping for fresh fruit bowls and smoothie bowls. It pairs beautifully with aged cheeses like pecorino, goat cheese, or gorgonzola—perfect for cheese boards and aperitivo platters.
For drinks, stir it into hot herbal teas or use it to naturally sweeten iced teas, lemonade, berry spritzers, or gin-based cocktails. As a dessert topping, it elevates vanilla gelato, panna cotta, cheesecake, and even dark chocolate cake with its floral-fruity brightness.
Handcrafted in small batches in Venice, Italy, this raw, unpasteurized honey is cold-processed to preserve its natural enzymes and antioxidants. Presented in a glass jar and packed with a reusable Caravella Fine Food gift pouch, it makes an exquisite treat for everyday indulgence or refined gifting.
👉 Experience the art of Italian honeycraft—order your jar today and elevate your everyday moments with Caravella.
Acacia & Blackberries Fruit honey 250 gr
Nutritional Values (Per 100 g) of Acacia & Blackberry Fruit Honey, assuming it is a blend of about 90–95% acacia honey and 5–10% blackberry or mixed berry pulp (with no added sugar or preservatives). These values are estimated based on standard compositions of raw acacia honey and fruit purée.
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Energy: ~310–330 kcal
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Fat: 0 g
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of which saturates: 0 g
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Carbohydrates: ~80–82 g
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of which sugars (natural): ~78–80 g
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Fiber: ~0.5–1 g (from blackberry pulp)
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Protein: ~0.3–0.5 g
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Salt: 0.0 g
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Vitamin C: ~1–3 mg (from berries)
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Antioxidants: trace amounts from both honey and berries
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Acacia honey is one of the lightest and least acidic honeys, primarily composed of fructose and glucose.
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Blackberry pulp adds a small amount of fiber, vitamin C, and antioxidants, but does not significantly change the macronutrient profile.
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If the product is raw and unpasteurized, it will retain natural enzymes and polyphenols.
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