Create a distinctive Italian seafood dinner at home with a curated four-piece selection of artisan pasta, lobster tomato sauce, chilli and garlic extra virgin olive oil, and spicy Puglian taralli.
The Black squid ink Tagliolini are bronze-drawn, slowly dried and produced in small batches for a fine texture, satisfying al dente bite and excellent sauce grip. Pair them with the Italian Lobster tomato sauce, finish with a drizzle of aromatic Chilli & Garlic extra virgin olive oil, and serve the crunchy taralli as a spicy aperitivo.
A refined Italian dinner set for date nights, dinner parties, housewarming gifts and anyone who loves seafood pasta and bold Mediterranean flavours.
What’s inside
- Black Squid Ink Tagliolini, 300 g
- Italian Lobster Tomato Pasta Sauce, 180 g
- Chilli & Garlic Infused Extra Virgin Olive Oil, 250 ml
- Artisan Puglian Chilli Taralli, 120 gr
Orders are dispatched within 24–48 hours. Estimated delivery to EU and UK destinations is 2–5 working days. All shipments are fully tracked on the carrier’s website via DHL, UPS, FedEx or BRT-DPD. Free EU/UK delivery on orders of €99 or more. Prices incl. VAT
Italian Seafood Pasta Dinner Set – Black Squid Ink Tagliolini & Lobster Sauce
- Black Squid Ink Tagliolini, 300 g
Fine Italian egg pasta made with squid ink, bronze-drawn and slowly dried in small batches. Its slightly rough surface holds seafood sauces beautifully, while the natural black colour creates an elegant and distinctive presentation.
- Italian Lobster Tomato Pasta Sauce, 180 g
A rich Italian tomato pasta sauce with lobster, created to complement seafood pasta. Warm gently and combine with the tagliolini for a refined Italian main course with deep tomato and seafood flavour.
- Chilli & Garlic Infused Extra Virgin Olive Oil, 250 ml
Italian extra virgin olive oil with the aromatic flavour of chilli and garlic. Use a small drizzle just before serving to add warmth, depth and a gently spicy finish to the pasta.
- Artisan Puglian Chilli Taralli, 120 gr
Crunchy artisan taralli from Puglia with a savoury chilli flavour. Serve them as an aperitivo before the pasta, alongside olives, cheese or a chilled drink.
