Calamarata selected durum wheat pasta is the iconic ring-shaped short pasta, bronze-drawn and slow-dried at low temperature for a porous surface and firm, elastic bite. Made with a curated selection of Italian durum wheat semolina that highlights aroma, golden hue, and sauce grip—weeknight-easy, restaurant-worthy.
BRONZE-DRAWN & SLOW-DRIED: Calamarata selected durum wheat pasta holds sauce beautifully and keeps an al dente core
SELECTED DURUM WHEAT: a studied blend of Italian grains for fuller wheat aroma and natural amber color
SHAPE THAT LOVES SAUCE: wide rings of Calamarata selected durum wheat pasta capture seafood, ragù, and creamy condiments
SMALL-BATCH FRESHNESS: intentionally small stocks with frequent fresh restocks for peak flavour
FROM VENICE, CURATED: Caravella Fine Food — selected gourmet foods from Venice
WHY IT'S SPECIAL:
Texture & shape advantage: the broad rings of Calamarata selected durum wheat pasta trap chunky sauces and plate with glossy definition
Clean-label simplicity: just selected semolina and water—grain character leads
Craft process: bronze dies + low-temperature drying → micro-rough surface, preserved aroma, better sauce adhesion
Taste in brief: wheat-forward, gently sweet, with a satisfying, elastic bite
HOW TO ENJOY (Chef-Simple Ideas)
Seafood & Cherry Tomatoes: Sauté prawns and calamari with garlic & white wine; add tomatoes. Toss Calamarata selected durum wheat pasta with pasta water until glossy; finish with parsley.
Mediterranean Swordfish: Cubes of swordfish with capers, olives, and lemon zest; glaze Calamarata selected durum wheat pasta to coat.
Creamy Zucchini & Saffron: Simmer zucchini with onion; add saffron & a splash of cream. Fold in Calamarata selected durum wheat pasta and Pecorino.
Ragù Napoletano (short rib): Slow-cook, then finish Calamarata selected durum wheat pasta in the sauce for a rich sheen.
Cook’s Tip: Pull Calamarata selected durum wheat pasta 1–2 minutes early and finish in the pan with sauce plus a ladle of starchy pasta water to create a silky emulsion.
Calamarata selected durum wheat pasta 300 gr
- Ingredients: Durum wheat semolina (selected grains), water.
- Allergens: WHEAT (GLUTEN). May contain traces of other allergens from shared facilities.
No artificial additives, colourings, flavourings, or preservatives.
Reviews
I really like this pasta, I think it has great flavour for dried pasta, and perhaps more pertinently cooks really well. The pasta is thick enough that you can cook it to the right softness that you wish for - I like my pasta quite al dente and you can achieve this easily, or cook further for a lovely soft pasta. They can be well coated by sauce, and even hold up reasonably well to reheating without disintegration. I've bought this time and again, so I guess I also think they are absolutely worth
Conforme à la réputation de la marque
Excellent produit que j'utilise toujours
Best pasta that I’ve ever had.