High-quality Italian artisan Chitarra pasta, made in small-scale production with selected Italian durum wheat semolina and water.
Crafted using traditional methods, the pasta is bronze-drawn to create its characteristic rough surface and slowly dried at low temperature to preserve its natural wheat flavour and firm al dente texture.
Its long, square-cut strands hold sauces beautifully, making Chitarra ideal with tomato and basil, pesto, seafood, mushrooms and rich ragù.
Artisan-made in Italy, bronze-drawn and slow-dried, firm texture and excellent sauce grip, 300 g – approximately 3 servings
Cook’s Tip: Pull Chitarra selected durum wheat pasta 1 minute early and finish 30–60 seconds in the pan with sauce plus starchy pasta water to build a silky emulsion.
Italian Chitarra Pasta 300 g – Bronze-Drawn Selected Durum Wheat
- Texture & shape advantage: the square profile of Chitarra selected durum wheat pasta grips light to hearty sauces and keeps an al dente core.
- Clean-label simplicity: just selected semolina and water; the grain’s character shines through. Craft process: bronze dies + low-temperature drying create a porous surface and preserve wheat aroma.
- Grain story, briefly: “Selected” semolina is a blend of Italian durum wheats refined for coarse
Reviews
Really tasty pasta with texture and not mushy like supermarket pasta
Excellent 😋