An acacia-first blend crafted in small batches: pale-straw raw Italian acacia honey (naturally clear, silky) lifted with real Morello cherry purée. The result is a ruby-crimson Acacia Cherry fruit honey with white-flower perfume and a clean, elegant sweetness finished by bright, tangy red-fruit notes.

ACACIA IS THE BASE: Delicate, floral acacia honey leads; Morello cherries add color and a refined tartness.
AROMA: Acacia blossom, honeysuckle, fresh honeycomb; a hint of cherry kernel/almond.
TASTE: Gentle, low-acid sweetness from acacia; lively sour-cherry brightness (amarena/marasca vibe) for balance.
MOUTHFEEL & LOOK: Naturally pourable and silky; visually clear with a jewel-tone ruby hue from the cherries.
REAL & SIMPLE: Raw acacia honey + real Morello cherries - no additives, no artificial aromas.
VENETIAN CRAFT: Premium black label directly from Venice, small-batch quality.
GIFT-READY: Packed with a reusable Caravella branded bag for elegant presentation.

WHY IT'S SPECIAL

Clarity of acacia: A mild, floral honey that preserves delicate aromatics and never overpowers foods.
Morello precision: Naturally tangy cherry notes sharpen desserts, cheeses, and drinks without excessive sweetness.
Chef-friendly texture: Brushes and drizzles cleanly for glazes, cheeseboards, and pastry finishing.

HOW TO ENJOY

Breakfast: Drizzle over Greek yogurt, granola, pancakes, waffles.
Cheese board: Outstanding with gorgonzola, pecorino, and aged cow’s milk cheeses.
Desserts: Warm gently (<40 °C) and glaze sponge cakes, shortcrust fruit tarts, or cheesecake.
Drinks: Stir into black tea, lemonade, or mocktails for a cherry-kissed finish.

Chef Tips (Pro Kitchen Shortcuts)

Cheesecake glaze (shine, no crack): Mix 2 tbsp Acacia & Morello Cherry honey + 1 tsp lemon juice. Brush on a cooled cheesecake; chill 10–15 min to set.

Ready to drizzle? Add to Cart and taste the acacia-first difference. Makes a beautiful gift

Acacia Honey with Morello Cherries 250 gr – Raw Italian Fruit Honey

€13.89

€5.56 per 100 Grams

Quantity

Ingredients: Raw Italian acacia honey (unpasteurized), cherry purée.

Allergens: No added allergens; please check jar label.

Dietary: Naturally gluten-free; suitable for vegetarians.
Use: Spoon, drizzle, glaze, or stir. Avoid high heat to protect delicate aromatics.

Storage: Cool, dry place away from heat/light. Natural crystallization may occur; to reliquefy, place the closed jar in warm water (<40 °C).

Advisory: Not suitable for infants under 12 months.
EU: Tracked shipping available; thresholds per store policy.

UK & non-EU Europe: Tracked shipping; free delivery for orders from $150; duties/taxes may apply by local rules—please check your country’s customs.

USA & Canada: Eligible for shipping. Tracked international delivery from Italy with UPS/Fedex; import rules/duties may apply.

Nominated Day Delivery: available where applicable; standard shipping charges/thresholds apply.
Is this primarily acacia honey? Yes - acacia is the base, with real cherry purée added for a refined fruit lift.

Is it raw/unpasteurized? Yes.

Can I cook with it? Best for finishing and glazing; high heat can mute the floral and cherry notes.

Why is the color so light? Acacia honey is naturally pale and clear; cherry adds a soft ruby tint without darkening the honey.
Origin: Italy

Net weight: 250 g net weight

Packaging: Glass jar

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