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Smooth and velvety in texture, with a captivating aroma that tantalizes the senses, our Arrabbiata sauce clings beautifully to your favorite pasta, ensuring a flavorful and aromatic dining experience. Each jar is a testament to the artisanal craftsmanship and dedication to quality that defines Italian cuisine.

Sourced from sustainably managed farms, our tomatoes are grown in nutrient-rich soil, reflecting the purity and richness of the Italian countryside. Their vibrant color and intense flavor provide the perfect foundation for our Arrabbiata sauce, ensuring a burst of authentic taste in every bite.

Hailing from the sun-kissed region of Calabria, renowned for its spicy produce, our hot chillies add a fiery kick to the sauce. Carefully selected for their robust heat and distinct flavor, these chillies infuse the Arrabbiata sauce with a tantalizing warmth that lingers pleasantly on the palate.

Caravella Arrabbiata pasta sauce 560 gr

12,90 €価格
  • Cooking pasta with ready-to-use Arrabbiata pasta sauce is a simple and quick process that results in a flavorful and satisfying meal. Here's a step-by-step guide to help you achieve the perfect dish:

    Ingredients:

    • Ready-to-use Arrabbiata pasta sauce
    • Pasta of your choice (spaghetti, penne, fusilli, etc.)
    • Salt
    • Olive oil (optional)
    • Grated Parmesan cheese (optional)
    • Fresh basil leaves (optional, for garnish)

    Instructions:

    • Boil the Pasta:

      • Fill a large pot with water, ensuring there's enough room for the pasta to cook without sticking together.
      • Bring the water to a rolling boil over high heat.
      • Add a generous amount of salt to the boiling water. This not only seasons the pasta but also enhances its flavor.
      • Carefully add the pasta to the boiling water, stirring occasionally to prevent sticking.
      • Cook the pasta according to the package instructions or until it reaches your desired level of doneness (usually around 8-12 minutes for most types of pasta).
    • Heat the Arrabbiata Sauce:

      • While the pasta is cooking, heat the ready-to-use Arrabbiata pasta sauce in a separate saucepan over medium heat.
      • Stir the sauce occasionally to ensure even heating and prevent sticking.
      • If you like, you can add a drizzle of olive oil to the sauce for extra richness and flavor.
    • Combine the Pasta and Sauce:

      • Once the pasta is cooked, drain it in a colander, reserving a small cup of pasta cooking water.
      • Add the drained pasta to the pan with the heated Arrabbiata sauce.
      • Toss the pasta and sauce together gently, ensuring that the pasta is well coated with the sauce. If the sauce is too thick, you can add a splash of reserved pasta cooking water to achieve your desired consistency.
      • Continue to cook the pasta and sauce together for an additional 1-2 minutes, allowing the flavors to meld and the pasta to absorb some of the sauce.
    • Serve and Garnish:

      • Once the pasta and sauce are well combined and heated through, remove the pan from the heat.
      • Transfer the pasta to serving plates or bowls.
      • If desired, garnish the pasta with grated Parmesan cheese and fresh basil leaves for an extra layer of flavor and visual appeal.
    • Enjoy Your Meal:

      • Serve the pasta immediately while it's hot and enjoy the delicious combination of perfectly cooked pasta and spicy Arrabbiata sauce.
      • Pair the dish with a glass of Italian wine and some crusty bread to complete the meal.
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