Earthy, savoury, smooth, and elegant.

Our Italian Porcini Mushroom Extra Virgin Olive Oil 250 ml combines the rounded texture of quality EVOO with the deep, woodland-style aroma of porcini mushrooms. The flavour is rich but balanced, giving dishes a warm, savoury finish that feels more indulgent and complete.

Expect:

• rich porcini mushroom aroma
• smooth extra virgin olive oil body
• earthy savoury depth
• an elegant gourmet finish

Intensity: medium
Style: finishing oil
Best for: warm dishes served just before eating

This is not a neutral everyday oil. It is a gourmet porcini olive oil designed to be the final touch.

Caravella Porcini Mushroom EVOO 250 ml works especially well with dishes that need extra depth, warmth, and savoury character.

Best with:

• pasta, especially tagliatelle and creamy mushroom sauces
• risotto, especially porcini or Parmigiano risotto
• bruschetta and warm artisan bread
• mashed potatoes and potato purée
• polenta and soft savoury sides
• grilled mushrooms and roasted vegetables
• beef dishes and carpaccio
• hard cheeses and creamy savoury starters

A small drizzle is often enough to complete the dish and make it feel more refined.

For the best result, use Caravella Porcini Mushroom Infused Extra Virgin Olive Oil 250 ml after cooking or just before serving.

How to use it:

• drizzle over hot pasta before serving
• finish risotto with a small amount at the end
• spoon lightly over bruschetta or warm bread
• add a few drops to mashed potatoes or polenta
• use on roasted mushrooms or vegetables
• finish beef, carpaccio, or cheese-based dishes with a delicate drizzle

Chef’s tip: use sparingly. This is a finishing oil designed to add depth and elegance, not overpower the dish.

The special pour-control cap helps you drizzle more precisely, with better control and less waste every time you use it.

Ingredients: extra virgin olive oil, 3% porcini mushroom flavouring.

Store in a cool, dry place away from heat and direct sunlight. Keep the bottle tightly closed after use.

For best flavour:

• keep away from the hob or other heat sources
• use mainly as a finishing oil
• close well after each use
• enjoy regularly after opening for peak aromatic quality

Best before date: see bottle.

Order your Caravella Porcini Mushroom Infused Extra Virgin Olive Oil 250 ml with confidence.

• Tracked delivery across Europe and international destinations
• Secure packaging for glass bottle protection
• All prices include VAT
• Secure checkout for fast and easy ordering
• Free EU/UK shipping on qualifying orders

For full details on delivery times, shipping destinations, and returns, please see our Shipping & Delivery and Returns & Refunds pages.

• What is Porcini Mushroom Infused Extra Virgin Olive Oil?

It is a premium Italian finishing oil made with extra virgin olive oil and porcini mushroom flavour. It adds a rich, earthy touch to warm savoury dishes.

• How do you use Porcini Mushroom EVOO?

Use it as a finishing oil. Drizzle a small amount over pasta, risotto, bruschetta, potatoes, or mushrooms just before serving.

• What is Porcini Mushroom Olive Oil best for?

It is best for pasta, risotto, bruschetta, mashed potatoes, polenta, mushrooms, and beef dishes. It brings depth and savoury richness to simple meals.

• Can you cook with Porcini Mushroom Olive Oil?

For best results, use it after cooking or at the end of preparation. This helps keep the porcini flavour more vivid and aromatic.

• What does Porcini Mushroom EVOO taste like?

It has a smooth, savoury, earthy taste with the elegant aroma of porcini mushrooms. The finish is rich, warm, and gourmet.

• Does the bottle have a pour-control cap?

Yes. The bottle is fitted with a special pour-control cap for a smooth, precise drizzle with better control and less waste.

• Is VAT included in the price?

Yes. All prices include VAT.