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Caravella Premium Melilotus honey, commonly known as "sweet clover" o "meliloto" honey, is a type of honey produced from the nectar of the Melilotus species of plants, particularly Melilotus officinalis and Melilotus albus.


  • Taste and Flavor: Meliloto honey typically has a mild, sweet flavor with subtle floral undertones. The sweetness is usually delicate, making it a popular choice for those who prefer a less intense honey taste. The floral notes come from the nectar of the Melilotus plants, which have a pleasant and slightly herbal aroma. Overall, the taste of meliloto honey is often described as light and refreshing, making it versatile for various culinary uses.
  • Color: The color of meliloto honey is light amber. It often exhibits a clear or translucent appearance with a golden-yellow hue. This light amber color is characteristic of many flower honeys and indicates its purity and quality.


Health and Wellness:


  • Natural Remedies: Incorporate Melilotus honey into homemade remedies for soothing sore throats, coughs, and minor burns or wounds due to its antimicrobial and anti-inflammatory properties.
  • Facial Masks: Mix Melilotus honey with other natural ingredients like yogurt, oats, or avocado to create nourishing and hydrating facial masks for skincare.


When using Melilotus honey, it's essential to remember that its delicate flavor can be easily overwhelmed by strong spices or ingredients. Start with a small amount and adjust to taste to ensure that the honey's unique flavor shines through in your recipes. Additionally, always opt for raw and unprocessed Melilotus honey to preserve its natural enzymes, antioxidants, and other beneficial properties.


Generally, meliloto honey is prized for its mild sweetness, subtle floral flavor, and attractive light amber color, making it a favored choice among honey enthusiasts and chefs alike.


Caravella Premium Melilotus (Sweet Clover) honey 250 gr

100 Grammes
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  • 100 grams of Meliloto(Sweet Clover) honey provider approximately 324 calories.

    • Carbohydrates: Honey is primarily composed of carbohydrates, mainly fructose and glucose, which provide a quick source of energy.

    • Vitamins and Minerals: Melilotus honey contains small amounts of vitamins and minerals, including vitamin C, calcium, potassium, and iron, although the exact content can vary depending on the floral source and processing.

    • Enzymes: Raw honey contains various enzymes, including amylase and invertase, which aid in the digestion and absorption of nutrients.

    • Trace Amounts of Proteins and Amino Acids: Honey contains trace amounts of proteins and amino acids, the building blocks of proteins, which are essential for tissue repair and growth.

    • Low Water Content: Honey has a low water content, which contributes to its long shelf life and makes it resistant to microbial growth.

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