Delicate, angel-hair–thin strands crafted with Italian durum wheat and fresh eggs. Bronze-drawn and slow-dried fine artisan italian egg pasta for a silky bite that clings beautifully to light sauces - weeknight-easy, restaurant-level plating.
- BRONZE-DRAWN & SLOW-DRIED for superior bite and sauce grip
EGG PASTA DOUGH: richer flavor and supple texture
FAMILY & ENTERTAINING: cooks in 2–3 minutes—ideal for family dinners and lunches with friends
SMALL-BATCH FRESHNESS: we keep intentionally small stocks and favor small producers, so products arrive fresher
VENETIAN GOURMET BRAND: Caravella Fine Food, excellence from Venice
WHY IT'S SPECIAL:
Angel-hair finesse: the ultra-fine shape emulsifies easily with butter or olive oil.
Clean label: simple Italian ingredients, crafted for a tender yet springy bite.
Chef-grade process: bronze drawing + low-temperature drying preserve aroma and texture.
HOW TO ENJOY (Chef-Simple Ideas)
- Lemon Butter & Chives: finish with a ladle of pasta water and Parmigiano.
- Cherry Tomatoes & Basil: garlic-scented EVOO, burst tomatoes, fresh basil.
- Shrimp & White Wine: quick pan sauce with parsley and a squeeze of lemon.
- Aglio, Olio & Peperoncino: chili warmth over glossy, starchy emulsion.
Cook’s Tip: Capellini is delicate—undercook slightly and finish 30–60 seconds in the pan with sauce and pasta water.
Capellini Egg Pasta 300 gr - "Angel Hair"
Ingredients: Durum wheat semolina, eggs, water.
Allergens: Contains wheat/gluten and egg. May contain traces of other allergens from shared facilities.
