Bring a touch of Venetian elegance to your table. Our Spinach Chitarrina artisan pasta is fine, an egg-enriched, bronze-drawn, slow-dried pasta with a naturally green hue and a silky, square-cut profile that clings beautifully to sauces.
BRONZE-DRAWN & SLOW-DRIED for excellent bite and sauce grip
EGG PASTA DOUGH: richer flavor and supple texture
NATURALLY GREEN: durum wheat semolina + spinach, no artificial colorings
QUICK & VERSATILE: al dente in ~3–5 minutes; perfect weeknight hero
PAIRINGS THAT SING: basil pesto, lemon-butter & walnuts, shrimp & cherry tomatoes, ricotta & pepper
VENETIAN GOURMET BRAND: Caravella Fine Food, excellence from Venice
WHY IT'S SPECIAL:
Egg-rich finesse: The egg dough gives a naturally silky bite and fuller flavor.
Square-cut strands: Fine “chitarrina” catches oils and emulsions for restaurant-level plating.
Clean label: Simple Italian ingredients; color and gentle vegetal notes from spinach.
HOW TO ENJOY (Chef-Simple Ideas)
Basil Pesto & Lemon: Toss with basil pesto, a squeeze of lemon, and a drizzle of extra virgin olive oil.
Shrimp & Cherry Tomatoes: Sauté shrimp with garlic, add cherry tomatoes, finish with EVOO and parsley.
Ricotta & Black Pepper: Fold in ricotta, cracked pepper, and a splash of pasta water; top with toasted walnuts.
Butter & Sage: Melt butter with sage, emulsify with pasta water, finish with grated cheese.
Cook’s Tip: As with all egg pasta, undercook slightly and finish in the pan with sauce and a ladle of pasta water.
Spinach Chitarrina 300 gr - Fine Artisan Pasta
Ingredients: Durum wheat semolina, eggs (≥20%), spinach (powder), water.
Allergens: Contains wheat/gluten and egg. May contain traces of other allergens due to shared facilities.
