Sedanini rigati Senatore Cappelli are short, ridged tubes made with 100% Senatore Cappelli heritage durum wheat. Bronze-drawn and slow-dried at low temperature for a porous, elastic bite and wheat-forward aroma with a gentle, natural sweetness. Everyday-easy, restaurant-worthy.
 
BRONZE-DRAWN & SLOW-DRIED: sedanini rigati Senatore Cappelli hold sauce beautifully and keep an al dente core
HERITAGE GRAIN: Senatore Cappelli—an early 20th-century Italian durum—brings fuller aroma and character than modern high-yield grains
SHAPE THAT LOVES SAUCE: ridges and tubular cavity of sedanini rigati Senatore Cappelli trap ragù, pesto, and creamy condiments
SMALL-BATCH FRESHNESS: intentionally small stocks + frequent fresh restocks for better flavour and texture on arrival
FROM VENICE, CURATED: Caravella Fine Food—selected gourmet foods from Venice
 
WHY IT'S SPECIAL:
 
Texture & shape: the compact tubes of sedanini rigati Senatore Cappelli deliver a satisfying bite and glossy, sauce-clinging finish
Clean-label simplicity: short ingredient list that showcases the grain’s natural aroma and amber hue
Craft process: bronze dies + low-temp drying preserve flavour and create micro-roughness for better adhesion
Grain identity: Senatore Cappelli offers a distinct wheat note—subtly sweet, rustic, and persistent
 
HOW TO ENJOY (Chef-Simple Ideas)
 
Arrabbiata: Toss sedanini rigati Senatore Cappelli with garlic-chili tomato sauce; finish with pasta water and EVOO
Sausage & Fennel Ragù: Brown sausage with fennel and white wine; glaze sedanini rigati Senatore Cappelli until glossy
Pesto Genovese: Fold sedanini rigati Senatore Cappelli into basil pesto with green beans & potato cubes
Tuna, Capers & Lemon: Warm tuna in EVOO with capers and zest; add sedanini rigati Senatore Cappelli and parsley
 
Cook’s Tip: Pull sedanini rigati Senatore Cappelli 1 minute early and finish 30–60 sec in the pan with sauce plus a ladle of starchy pasta water for a silky emulsion.