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Calamarata selected durum wheat pasta 300 g pack, product front shot on light background with vines
Calamarata selected durum wheat pasta is the iconic ring-shaped short pasta, bronze-drawn and slow-dried at low temperature for a porous surface and firm, elastic bite. Made with a curated selection of Italian durum wheat semolina that highlights aroma, golden hue, and sauce grip—weeknight-easy, restaurant-worthy.
 
  • BRONZE-DRAWN & SLOW-DRIED: Calamarata selected durum wheat pasta holds sauce beautifully and keeps an al dente core
  • SELECTED DURUM WHEAT: a studied blend of Italian grains for fuller wheat aroma and natural amber color
  • SHAPE THAT LOVES SAUCE: wide rings of Calamarata selected durum wheat pasta capture seafood, ragù, and creamy condiments
  • SMALL-BATCH FRESHNESS: intentionally small stocks with frequent fresh restocks for peak flavour
  • FROM VENICE, CURATED: Caravella Fine Food — selected gourmet foods from Venice
 
WHY IT'S SPECIAL:
 
  • Texture & shape advantage: the broad rings of Calamarata selected durum wheat pasta trap chunky sauces and plate with glossy definition
  • Clean-label simplicity: just selected semolina and water—grain character leads
  • Craft process: bronze dies + low-temperature drying → micro-rough surface, preserved aroma, better sauce adhesion
  • Taste in brief: wheat-forward, gently sweet, with a satisfying, elastic bite
 
HOW TO ENJOY (Chef-Simple Ideas)
 
  • Seafood & Cherry Tomatoes: Sauté prawns and calamari with garlic & white wine; add tomatoes. Toss Calamarata selected durum wheat pasta with pasta water until glossy; finish with parsley.
  • Mediterranean Swordfish: Cubes of swordfish with capers, olives, and lemon zest; glaze Calamarata selected durum wheat pasta to coat.
  • Creamy Zucchini & Saffron: Simmer zucchini with onion; add saffron & a splash of cream. Fold in Calamarata selected durum wheat pasta and Pecorino.
  • Ragù Napoletano (short rib): Slow-cook, then finish Calamarata selected durum wheat pasta in the sauce for a rich sheen.
 
Cook’s Tip: Pull Calamarata selected durum wheat pasta 1–2 minutes early and finish in the pan with sauce plus a ladle of starchy pasta water to create a silky emulsion.

Calamarata selected durum wheat pasta 300 gr

Según 2 reseñas, la calificación es de 5.0 de 5 estrellas
6,59£Precio
1,10£ por 50 Gramos
Impuesto incluido |
Cantidad
    • Ingredients: Durum wheat semolina (selected grains), water.
    • Allergens: WHEAT (GLUTEN). May contain traces of other allergens from shared facilities.

    No artificial additives, colourings, flavourings, or preservatives.

Reseñas

Obtuvo 5 de 5 estrellas.
Basado en 2 reseñas
2 reseñas
  • Claire D
    Obtuvo 5 de 5 estrellas.
    J'adore

    Excellent produit que j'utilise toujours

    ¿Te resultó útil?
  • Hugo P.
    Obtuvo 5 de 5 estrellas.
    Très bonne!

    Excellent produit.

    ¿Te resultó útil?

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