An indulgent Italian hamper starring black truffle and a magnificent Barolo. The Black truffle and Barolo wine Italian Gourmet gift brings together truffle tagliolini, Parmigiano Reggiano 30 months, truffle EVOO, artisanal crackers, cacio e pepe cream, eucalyptus honey, Tuscan almond cantucci and dark chocolate pralines for a complete gourmet experience.

WHAT'S INSIDE · Black truffle and Barolo wine Italian Gourmet gift

Black truffle tagliolini (egg pasta) – Fine, silky ribbons ready to elevate any dinner.
Extra virgin olive oil with black truffle – A few drops transform pasta, risotto or eggs.
Barolo DOCG (red wine) – Iconic Piedmontese red, structured and elegant. 18+ only.
Parmigiano Reggiano DOP, aged 30 months – Intense, nutty, perfect to shave over truffle pasta.
Cacio e pepe cheese & black pepper cream – Creamy Roman-style sauce shortcut.
Extra-virgin olive oil crackers – Crisp, lightly salted, ideal for aperitivo.
Eucalyptus honey – Aromatic Italian honey; deliciously paired with Parmigiano Reggiano cheese 30 months aged.
Tuscan almond cantucci – Classic biscotti for the sweet finish.
Dark chocolate pralines with cream & cocoa nibs – A final touch of decadence.

Every Black truffle and Barolo wine Italian Gourmet gift arrives elegantly packed with a reusable Caravella branded gift bag for effortless, premium gifting.

WHY IT’S SPECIAL

Truffle & Barolo pairing – Designed around the natural harmony between black truffle and Barolo DOCG.
Icons of Italy – From Parmigiano Reggiano 30 months to Tuscan cantucci and fine pralines.
Gift-ready presentation – Refined, protective packaging + Caravella reusable gift bag included.
Curated small batches – We prioritise artisan producers and consistent, fresh taste.
Occasions – Birthdays, anniversaries, thank-you, Christmas, corporate gifts.

HOW TO ENJOY

Cook & Finish – Toss black truffle tagliolini with the truffle EVOO, finish with shaved Parmigiano.
Pour & Pair – Serve Barolo DOCG at 18–20 °C alongside the truffle pasta and aged cheese. 18+ only.
Aperitivo Touch – Plate the EVOO crackers with cacio e pepe cream for dipping.
Sweet Finale – Dip cantucci into honey; enjoy dark pralines with Barbera d'Asti red wine.

***Please drink responsibly. You must be 18 or over to buy this item. Courier may request ID upon delivery.

Black truffle and Barolo wine Italian Gourmet gift

Name: Black truffle and Barolo wine Italian Gourmet gift
Brand: CARAVELLA FINE FOOD

119,98 €

99,58 €

Add free complimentary gift message (opcional)

0/500

Nominated Day delivery (opcional)

0/500

Cantidad

Contains alcohol: Sale restricted to adults 18+. ID may be required upon delivery

Dimensions: H20cm × W26cm × D32cm (typical gift box; may vary by set)

Personal message: Complimentary gift message included

Substitutions: In the event of supply difficulties or discontinued items, we may offer alternative goods or packaging of equal quality and value

Customer care: For full product details (ingredients, allergens, nutrition), please contact our Customer Care via the Contact page and quote your order number: https://www.caravellafinefood.shop/contact

Props not included: Glassware, plates, cups and other tableware shown in imagery are not included
Option 1 · Cheese cream & Black pepper + Parmigiano 30 months

Cook tagliolini in well-salted water until al dente (follow pack time).

Warm the sauce: in a pan over low heat, add the cheese & black pepper cream with 2–3 tbsp pasta water to loosen.

Toss the drained pasta into the pan off the heat, adding more pasta water as needed to create a silky coating.

Finish with coarse shavings of Parmigiano Reggiano 30 months and a few drops of truffle EVOO.
Chef tips: keep the pan gentle (no boiling) to avoid splitting; reserve at least ½ cup of pasta water.

Option 2 · Black Truffle EVOO & Parmigiano Reggiano aged 30 months

Emulsify 2–3 tbsp truffle EVOO in a warm pan with 2–3 tbsp pasta water until slightly creamy.

Toss in the al dente tagliolini; add a touch more pasta water if needed for gloss.

Finish with Parmigiano Reggiano 30 months and freshly cracked pepper to taste.
Chef tips: adjust salt carefully (Parmigiano adds salinity); serve in warm bowls.

Pairing note: Serve Barolo DOCG at 18–20 °C alongside the truffle pasta and aged cheese. Alcohol 18+ only; ID may be required upon delivery.
EU: Tracked delivery; free shipping threshold as per site policy.

UK & non-EU Europe: Tracked delivery; duties/taxes may apply per local rules.

Summer protection: Chocolates are heat sensitive—consider a cool delivery address.
See Shipping & Returns for full details.

Each Black truffle and Barolo wine Italian Gourmet gift is hand-assembled and protected for transit. A Caravella branded reusable gift bag is included inside the parcel for elegant presentation upon delivery.